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| Vacuum Tumbling Machines ADD UP TO 30 % TO WEIGHT OF MEATS & CHICKEN |
| Tenderize & Marinate,Soak,or Change the Texture for Meat, Seafood,Prepared Food & Frozen Food...etc. |
| What makes our machines better ? The TM-series have a Vacuum Feature while tumbling, this allows the product to be drawn apart while tumbling allowing the spices or juices to penetrate the meat or food. The vacuum is constant while tumbling, then the "Rest Period Cycle" allows the meat or product to return to its original size, letting the meat marinate. This feature is unique to the TM series machines, to give extra quality to your product. The weight of meat, fish and vegetables is increased from 10% to 30% depending on the product. Preserving time for meat and fish will be from 1 to 2 additional days. Cooking time will also be quicker. |
| TM- 500 Capacity 660 lbs/300Kg |
| TM-150 Capacity 132 lbs/60Kg |
| TM- 300 Capacity 264 lbs/120Kg |
| TM- 1000 Capacity 880 lbs/400Kg |
| TM- 3000 Capacity 3080 lbs/1400Kg |
| TM- 2000 Capacity 1760 lbs/800Kg |
| TM- 1500 Capacity 1320 lbs/600Kg |
| Enter the vacuum tumbler, or tumbler marinator. Used for decades by meat processors to add moisture and tenderness, the device works simply: Food product, water and flavorings are placed into a drum. Air is vacuumed out, and the drum rotated for a predetermined period of time. The liquid and flavorings are actually absorbed into the food. |
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| Sealers Unlimited‘Since 1979’ Hand Impulse Sealers-Foot Sealers-Vacuum Sealers - Chamber Vacuum Bag Sealers Ph (760) 522-8389 Fax (760)-888-2000 Industrial Vacuum Sealers-Impulse Sealers-Bag Sealers & Parts for bag sealers. |
