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Vacuum Bags
TM-300 Vacuum Tumbling Machine, add up to 305 to weight of meats & poultry
by vacuum marinating details below.
PAYS FOR ITSELF BY INCREASING
WEIGHT OF PRODUCTS
Standard Features:
Total Stainless Construction   
Time Programmable Rest Time   
Programmable MPC   

20-Microprocessor Control   
(20Program With Oil Indicator)
Specifications:

Machine Size: 53.9"/1370mm(L) x 35.5"/900mm(W) x
64.6"/1640mm(H)

Tumble Inner Size: 32.3"/820mm(L) x 28.3"/720mm(W)

Tumble Lid: 11.4" / 290mm(L) x 15.4" / 390mm(W)

Capacity: 264 lbs / 120 kgs

Machine Weight: 572 lbs / 260 kgs

Voltage: 220V / 1ph (Other Voltages Are Available)

Specification Subject To Change Without Notice
Manufacturers PRICE $9,612.00
Call-Fax or email for our QUOTE
FOB Los Angeles CA.
Shipped by Freight Line
What makes our machines better ? The TM-series have a Vacuum Feature while tumbling, this allows the product
to be drawn apart while tumbling allowing the spices or juices to penetrate the meat or food. The vacuum is
constant while tumbling, then the "Rest Period Cycle" allows the meat or product to return to its original size,
letting the meat marinate. This feature is unique to the TM series machines, to give extra quality to your product.
The weight of meat, fish and vegetables is increased from 10% to 20% depending on the product. Preserving time
for meat and fish will be from 1 to 2 additional days. Cooking time will also be quicker.
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